lunch / Dinner Menu

Monday through Saturday 11 a.m. – 10 p.m.
Sunday 1 p.m. – 10 p.m.


 

FIRST

Manhattan-style Conch Chowder / Cup $5.99 / Bowl $6.99

Sesame Crusted Ahi Tuna / $14.99
Seaweed salad, pickled ginger, sriracha, wasabi

Fried Popcorn Shrimp / $13.99
Cole slaw, lemon, choice of house hot, garlic chili, BBQ, sweet thai chili

Smoked Fish Dip / $11.99
Crackers, red onion, jalapeño, capers, lemon

Calamari / $14.99
Banana peppers, sun-dried tomatoes, kalamata olives, chorizo, cumin tomato sauce, key-lime ginger aioli

Fried Alligator Tail / $14.99
Garlic chili sauce, pickled vegetable

Baked Goat Cheese / $11.99
Cumin tomato sauce, garlic ciabatta

Pan-seared crab cakes / $14.99
Mango chipotle salsa, fried wontons, roasted red pepper remolaude

Wings / $11.99
Choice of house hot, jerk, garlic chili, BBQ

Shrimp St. Jacques / $13.99
Mama’s bread

Little Neck Clams / $13.99
Lobster beer broth, scallion, garlic, bell pepper, spinach, Mama’s bread

Ceviche / $15.99
Calamari, shrimp, bay scallops, curry coconut milk, fish noodles, fried plantain chips, tortilla chips

Conch Fritters / $12.99
Bahamian slaw, jerk aioli

NEXT

CZR / $10.99
Romaine, shaved manchego, lemon basil croutons, fried anchovies

Mama’s Greek / $10.99
Greens, spinach, feta, red onion, kalamata olives, cucumber, roasted garlic oregano and sea salt vinaigrette

Poached pears / $11.99
Baby greens, blue cheese, cajun candied walnuts, red onion, key-lime cranberry vinaigrette

½ Wedge / $10.99
Baby iceberg, blue cheese, grape tomatoes, red onion, croutons, fried andouille, roquefort vinaigrette

Add:
Chicken $5.99
Mahi $7.99
Shrimp $7.99
Scallops $8.99
Sushi Grade Tuna $9.99

SO ON

Lobster Reuben / $16.00
Pepper jack, bacon, 1,000 island, toasted marble rye

Chargrilled Angus Burger / $13.99
Roasted garlic aioli, fried onions

Black and Blue Mahi Wrap / $14.99
Bahamian slaw, rice, bacon, tomato, onion

Philly Cheese Steak / $13.99
Peppers and onions, provolone, toasted hoagie

Mahi Sandwich / $14.99
Fried, grilled, or blackened

Granola-crusted Chicken Sandwich / $13.99
Caramelized onions, smoked gouda, roasted garlic aioli, Carolina BBQ

Pulled Pork / $11.99
Pepper jack, Ohio BBQ, kimchi slaw, pretzel bun

Seafood Quesadilla / $16.99
Shrimp, scallops, crab, cheddar and pepper jack, served with yellow rice and black bean corn salsa

Blackened Mahi Tacos / $15.99
Bahamian slaw, bacon, cilantro aioli, served with yellow rice and black bean corn salsa

Chorizo Tacos / $13.99
Goat cheese, fried potatoes, crema, served with yellow rice and black bean corn salsa

Smoked Brisket Tacos / $12.99
Cheddar, pickled onions, roasted garlic aioli, served with yellow rice and black bean and corn salsa

SO FORTH

Paella Cubano / $23.99
Shrimp, scallops, mussels, chorizo, saffron cumin tomato broth, bell peppers, onions, peas, yellow rice

Jerk Grouper / $28.99
Mashed plantains, charred papaya salsa

Chargrilled Flank Steak / $26.99
Smoked gouda escalloped potatoes, cabernet black pepper veal glaze

Pan-seared Jumbo Scallops / $30.99
Coconut risotto, blood orange butter sauce, Fresno chilis

Chicken and Andouille Gumbo / $13.99
Over rice

Sesame-crusted Ahi Tuna / $28.99
Kimchi potato puree, sriracha butter sauce

Blackened Chicken / $15.99
Smoked gouda mac’n’cheese, roasted garlic butter

West Indies Curry-rubbed Pork Tenderloin / $21.99
Rum-whipped sweet potatoes, fig and pecan chutney